Current Headlines
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Kilcoy Breaks Ground With AI Robotic Beef Scribing Technology
10/28/2023
A GROUND-BREAKING robotic scribe carcase cutting technology has been developed that its backers say will improve the meat processing industry’s accuracy, yield, labour efficiency and safety.
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Kemin Biologics Partners With ilender To Launch MEFLUVAC™ H5 PLUS 8 Vaccine To Empower The Peruvian Poultry Industry Against Avian Influenza
10/25/2023
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, will launch the MEFLUVAC™ H5 PLUS 8 vaccine in partnership with ilender in Latin America to assist in building immunity against the highly pathogenic Avian Influenza.
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USDA Publishes New Standards For Organic Livestock And Poultry Production, Promotes More Competitive Organic Market
10/25/2023
Agriculture Secretary Tom Vilsack today previewed the Organic Livestock and Poultry Standards (OLPS) final rule.
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Tyson Foods Announces Partnership With Protix For More Sustainable Protein Production
10/17/2023
Tyson Foods, Inc., one of the world’s largest food companies, has reached an agreement for a two-fold investment with Protix, the leading global insect ingredients company.
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Hamilton Unveils New Application Note Detailing The Role Of Advanced Sensor Technology In Cultivated Meat Optimization
10/11/2023
Hamilton, a world leader in automation technology and analytical process sensors, is proud to unveil their latest application note: "Maximizing Cultivated Meat Productivity Through Advanced In-Line Sensor Technology - Real-Time Viable Cell Density (VCD) Monitoring.
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Gene-Edited Chickens In Fight Against Bird Flu
10/10/2023
Researchers were able to restrict – but not completely block – the virus from infecting chickens by altering a small section of their DNA.
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Cellecta, Inc. Launches Genome-Wide CRISPR Chicken And Pig Knockout Libraries
10/9/2023
Cellecta, Inc. today announced the release of new pooled, single-module, CRISPR genome-wide knockout libraries for chicken (Gallus gallus) and pig (Sus scrofa).
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Grass Fed Foods Partners With Matador Ranch & Cattle To Source Regeneratively Raised, Domestic Grass Fed Beef For Customers Across The United States
10/9/2023
Grass Fed Foods, the comprehensive industry leading grass fed beef company platform, which includes SunFed Ranch and Teton Waters Ranch, has formed an exclusive collaborative partnership with Montana-based Matador Ranch & Cattle, to source regeneratively raised, high attribute domestic grass fed beef for its brands.
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New Research Finds That Reducing Antibiotic Usage In Animal Feed Is Not Enough To Combat Antibiotic Resistance
10/6/2023
Antimicrobial resistance (AMR) is a serious and growing threat to global health, with 1.2 million people dying each year due to drug-resistant infections.
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New Data Highlight Continuous Improvement, Sustainability Across Meat Sector
10/5/2023
In the second year of the meat sector’s pioneering data collection and reporting on five key focus areas for continuous improvement, the number of companies submitting data grew by nearly 60% and now covering more than half of all establishments operated by Meat Institute members.