Case Study: A Fresh Approach To Frozen Entrées

Victory's Kitchen develops the perfect recipe for detecting metal in its new frozen food line, while its new automated packaging equipment speeds production.

By Kassandra Kania, Contributing Editor

Based in Toronto, Ontario, Canada, Victory's Kitchen makes private-label "spoonable" foods for restaurant chains and retailers. The company's kettle-cooked soups, sauces, and salsas are made from scratch. In fact, Victory's Kitchen grows and processes its own vegetables, and all incoming ingredients are quarantined until they pass the company's rigorous internal quality assurance tests.

Reprinted with permission from Packaging World, September 2008

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