FreshPax® S Customized Oxygen And Moisture Management Solutions

FreshPax® S Packets are a patented solution that extend the shelf life and maintain the product characteristics of packaged foods. It is unique in that it has both oxygen and moisture regulating capabilities.

By inhibiting oxidative and moisture-mediated degradation, FreshPax S Packets help maintain food product characteristics such as flavor, aroma, texture, and mouth feel. It can be tailored to individual applications, providing a customized solution based on product characteristics and shelf life expectations in packaged foods.

Applications 

• Breads, Cookies, Cakes, Pastries
• Nuts and Snacks
• Candies and Confectioneries
• Whole Fat Dry Foods
• Processed, Smoked and Cured Meats
• Cheeses and Other Cultured Dairy Products
• Dried Fruits and Vegetables
• Spices and Seasonings
• Flour and Grain Items
• Pre-Cooked Meals
• Birdseed and Pet Food
• Artwork, Archives, and Artifact Preservation

Benefits

• Extends shelf life of moist and semi-moist foods
• Stabilizes water activity
• Retains fresh color and flavor
• Inhibits rancidity
• Prevents growth of molds and all aerobic organisms
• Minimizes the need for many preservatives
• Augments vacuum/gas flush packaging to absorb virtually all ambient and ingressed oxygen
• Is available in packet or self adhesive format
• Manufactured using food grade materials