The Nation’s Largest Food Safety Inspection Database Is Up And Running

Food safety inspection data has traditionally been difficult to aggregate as each regulating agency has compiled its own data in individual databases. While it is fairly simple to find publicly available inspection data on the USDA and FDA websites, local and state agency information hasn’t been so easy to find… until now.

More Featured Meat & Poultry Content


  • Metal Detection, X-Ray Inspection Or Both?
    Metal Detection, X-Ray Inspection Or Both?

    The final quality of food and pharmaceutical products is dependent on the level of diligence exercised during
    the production process and the rigor with which manufacturers keep contaminants out of the finished

  • Food Traceability: Solving The Imperative Of Compliance
    Food Traceability: Solving The Imperative Of Compliance

    Consumers’ confidence in the food they consume is eroding. The numbers quickly illustrate why: in the last few years FDA food recalls increased nearly 400%, largely due to salmonella and undeclared allergens1. Ghastly stories such as contaminated foods causing deaths across several states further diminish consumers’ confidence in food—and in the retailers where they purchased the recalled produce.

  • Protect Your Brand: Ensuring Food Safety And Compliance With A Quality Management System
    Protect Your Brand: Ensuring Food Safety And Compliance With A Quality Management System

    Although food safety and compliance have long been of critical importance for companies across the Food & Beverage (F&B) supply chain, today’s legislative bodies as well as consumers are only increasing focus on it. Adulterated products making their way into the food supply are driving the need for more accountability and ownership of the quality of products and processes. Compounding these pressures, with the viral nature of today’s global environment, even a minuscule adverse event can have disproportionate backlash on branding, reputation, and profitability.

  • Pipeline X-Ray Inspection System Assures Meat Processor Safety And HACCP Guidelines
    Pipeline X-Ray Inspection System Assures Meat Processor Safety And HACCP Guidelines

    Brawn with rye bread a deliciously traditional combination that you can enjoy on special occasions and during specific seasons in the Netherlands and Belgium.

  • Harris Ranch Beef Production Sizzles With Infor SCM Products
    Harris Ranch Beef Production Sizzles With Infor SCM Products

    Harris Ranch, founded in the 1930s in California’s San Joaquin Valley, has grown and expanded into the west’s most progressive, innovative, and quality conscious beef producer. They’ve built a uniquely integrated beef production system where cattle are exclusively sourced, fed, and humanely processed by the company in order to raise beef that’s as pure and great tasting as nature intended.

More Featured Meat & Poultry Content


Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.

Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.

Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.

Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.

Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium. 

Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.

If you have any questions or comments, please contact us at

Newsletter Signup
Newsletter Signup
Get the latest industry news, insights, and analysis delivered to your inbox.
Join your peers
By clicking Sign Me Up, you agree to our Terms and that you have read our Privacy Policy.


More Meat & Poultry News