Suppliers http://www.meatandpoultryonline.com/ 11/6/2007 12:00:00 AM Poultry processing facilities strive to maintain an extremely clean processing environment. To accomplish this thousands of gallons of water are sprayed on a daily basis. Temperatures are maintained at approximately as low as 50°F to prevent microbial growth http://www.meatandpoultryonline.com/ecommcenters/munters.html 11/6/2007 12:00:00 AM