Current Headlines

  1. MadgeTech Exhibiting At 77th Annual AAMP Convention

    Convention goers will be able to see a variety of MadgeTech’s wireless data logging devices and systems, specifically designed for meat processing applications

  2. Prestage Foods Of Iowa Announces Site For Pork Processing Plant

    Prestage Foods of Iowa, LLC recently named Wright County for its new, state-of-the-art pork processing facility

  3. Flexible Ishida Systems Support Efficient Poultry Operation

    Ishida Europe has installed a flexible and space efficient high-performance solution for the accurate weighing and packing of chicken legs and drumsticks at one of the UK’s leading food companies Faccenda Foods

  4. Innovative Poultry Packaging Provides Effective Barrier Against Capylobacter

    Retailers and poultry suppliers are under increasing pressure to reduce the risk of harmful bacteria to consumers following concerns over campylobacter, the most common cause of food poisoning affecting around 280,000 people in the UK alone each year, usually found on raw or undercooked poultry

  5. H.J. Baker Helps Poultry Producers Meet Consumer Demands With The First Vegan Protein Concentrate For Use In Poultry

    Millennials are driving the greatest change the food industry has seen in 70 years, demanding fresher ingredients, greater sustainability, farm-to-market accountability and more

  6. Strong Demand From Poultry Sector Will Continue To Drive Demand For Animal Feed Additives In 2016

    Natural and organic trend is sweeping the animal feed additives landscape, with the global market experiencing a gradual shift from excessive use of antibiotics to incorporating feed additives made from natural and organic ingredients

  7. Stork Nuova CoreTech Poultry Evisceration

    Marel Poultry's Stork Nuova CoreTech eviscerator has been developed to bring maximum efficiency to poultry processors, operating in emerging markets or in markets with specific or religious requirements.

  8. Pilgrim's Gains Approval For $24M Poultry Processing Expansion Project

    Pilgrim's Pride Corporation has received US state approval for a $24M expansion project at its Mayfield, Kentucky, poultry processing complex

  9. Proseal Presents First Semi-Automatic Tray Sealer For Skin Deep Packs

    The new Proseal GTR-E is able to seal products that sit up to 100mm above the edge of the tray, making it ideal for large pieces of meat and joints. As with all types of skin packs, the film wraps tightly around the meat to extend the shelf life of the product without the need for gas flushing, and provides enhanced presentation

  10. Smoked And Snack Meat Manufacturer Selects ProcessPro ERP Software

    “We are very excited to be partnering with ProcessPro. We chose their ERP solution based upon their strengths in the process manufacturing industry and their strong scheduling, purchasing, warehousing, and inventory management solutions,” stated Mark Davitt, Vermont Smoke & Cure VP of Finance