Current Headlines

  1. Seafood Packer Invests In X-Ray Inspection Of Scallops

    A French seafood packer has installed an Ishida X-ray inspection system to monitor frozen scallops before they enter the packing process. Aside from its contribution to quality control, the new system is seen as an important marketing tool because of the reassurance it provides to customers

  2. Meat Processing Plant Benefits From A Cold Room Floor Coating By Garon Products Inc. That Meets Food Safety Industry Regulations

    Garon Products recently renovated the floor of a meat processing facility in N.J. with a cold room floor coating

  3. LINPAC Packaging Leads The Rigid VSP Market

    Food packaging company, LINPAC Packaging, is leading the way with its vacuum skin packaging (VSP) offer to customers looking to extend shelf life and reduce food waste in the supply chain

  4. Connecticut Department Of Ag Establishes Small Poultry Processor Inspection Program

    In accordance with Section 4 of Public Act 10-103 (codified as Connecticut General StatutesSection 22-326t) the Connecticut Department of Agriculture has established an inspection program for poultry producers who intend to operate a small poultry slaughter facility exempt from continuous inspection by the United States Department of Agriculture (USDA) during slaughtering operations.

  5. Seydelmann’s Innovative Cutting System, Efficient Cooling Optimize Processing Of Poultry, Beef & Pork

    Seydelmann machines are eminently suitable for producing high quality products, including hamburgers, chicken nuggets, emulsified products, and much more

  6. MadgeTech Exhibiting At IPPE 2014 In Atlanta

    The International Production and Processing Expo is the world’s largest annual meat, poultry and feed event of its kind. With thousands of international visitors from over 100 countries, this event is packed with information on the latest technological developments and issues facing the industry today

  7. USDA Proposes To Allow Importation Of Beef From Specific Brazilian States

    The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is proposing to amend its regulations to allow, under certain conditions, the importation of fresh beef from specific Brazilian states

  8. New Slaughterhouses To Boost Meat Processing In Four Provinces

    Tarlac, Batangas, Pangasinan, and Ilocos Sur will have new slaughterhouses next year, a development that will allow livestock farmers in those provinces to process meat for local and international markets.

  9. Karro Invests In Processing Line

    Karro Food Group will be investing the money in upgrading its main processing line at its Malton site

  10. Canadian Meat Processors Urge Progress On All Canada-US Beyond The Border Action Plan Initiatives

    Canadian meat processors urge the governments of Canada and the United States to move forward expeditiously on all initiatives that were proposed in the Canada-U.S. Beyond the Border Action Plan. The second annual Implementation Report on the Beyond the Border Action Plan was released on December 19, 2013

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