LATEST HEADLINES
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International Production & Processing Expo Introduces New Website
The International Production & Processing Expo has a new website, designed to enhance the online experience of show attendees
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3M Food Safety Leverages Petrifilm Technology For Pathogen Detection
3M Food Safety announces the launch of the 3M Petrifilm Salmonella Express System, a new pathogen detection technology that builds upon a solid platform of pathogen detection solutions
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Canada’s Meat Processing Industry Supports Government Of Canada Efforts
Minister of International Trade and Minister for the Asia-Pacific Gateway, Ed Fast, and Minister of Agriculture and Agri-Food, Gerry Ritz, re-iterated Canada’s conviction that the recent modifications to the United States Country of Origin Labelling (COOL) regulations for beef and pork do not bring the U. S. into compliance with its World Trade Organization obligations
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Stay Fresh Foods Adds Second High Pressure Processing Line
Hitting its volume targets more than a year ahead of schedule, high pressure processing (HPP) services provider Stay Fresh Foods is leapfrogging over its original growth plans to launch a second HPP line in September
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USDA To Require Labels For Mechanically Tenderized Meat
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is proposing new requirements for labeling beef products that have been mechanically tenderized, including adding new cooking instructions, so that consumers can safely enjoy these products
FEATURED PRODUCTS
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Fincor F510 Catalog The Fincor F510 Catalog features product information, applications, specifications and standards, dimensional drawings, and other information -
Model 5300 Transmitter The Model 5300 transmitter is designed to work with all company sensor models and can be mounted integrally or remotely -
Workstation for Harsh Environments This compact, low-profile ProPanel industrial operator workstation is sealed and shielded against dust and liquids, shock and vibration and EMI/ RFI, offering an ideal solution for large-scale food processing machinery/equipment control. -
Food Moisture And Constituent AnalysisMeasure fat, protein and other key constituents in meat, dough and other raw materials that flow through a pipe using non-contact in-line analysis, saving time and money and improving productivity.