New Food Processing Blades Cut Downtime And Improve Efficiency
New Food Processing Blades Cut Downtime And Improve Efficiency

Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.

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  • Greencore Foods Saves Time And Money With Waste Water Treatment Solution
    Greencore Foods Saves Time And Money With Waste Water Treatment Solution

    As a maker of cooking sauces, pickles, dips, and soft drinks, Greencore Foods has become a significant player in the food processing industry. However, the company’s effluent from food manufacturing contains an array of inorganic salts and organic components which enter the waste stream in part from the intense wash-down of processing tanks and lines during clean-inplace (CIP) procedures for product changeover. This article explains how the company overcame the challenges of managing its waste water treatment at its Selby, U.K. plant.

  • Overcoming Contaminant Detection Challenges Of The Meat Industry
    Overcoming Contaminant Detection Challenges Of The Meat Industry

    The fish, poultry, and meat industries present a series of challenges when it comes to detecting foreign material. It can even be said, based on current knowledge, that it is one of the highest risk food groups, in terms of foreign material inclusions. It is also one of the most demanding in terms of the operational environment. This white paper explains how contaminant detection technology, such as metal detection and x-ray inspection, help meat processors prevent contaminated food products from reaching consumers.

  • Case Study: X-Ray Inspection Of Drink Powders And Spice Blends In Metalized Films
    Case Study: X-Ray Inspection Of Drink Powders And Spice Blends In Metalized Films

    A large, international food producer uses X-ray inspection systems to increase value creation in production. In addition to its high quality demands, this international food group has committed itself to the fight against food wastage. Following the principle, "What men eat must be pure," the company wants to ensure perfect product quality so that complete batches of food that may contain contaminations no longer have to be returned and destroyed, in turn reducing food waste. Such product recalls are expensive and — what is much more important — damaging to a company's image. In addition to comprehensive inspection procedures in every production stage, the measures also include the installation of product inspection systems in the packing lines prior to dispatch.

  • A Guide To Foreign Object Detection And Quality Assurance
    A Guide To Foreign Object Detection And Quality Assurance

    Production in the food and beverage industries has become increasingly automated due to larger production volumes, increasing demands on quality, and higher costs. However, even when automated production systems are used, contamination of end products cannot be completely ruled out. Foreign object detection systems, such as metal detectors or x-ray inspection systems, ensure that contaminated products can be recognized and separated so that they never leave the production facility.

  • Quality Systems Based On Global Food Safety Initiatives
    Quality Systems Based On Global Food Safety Initiatives

    Customers and federal regulators expect more and more from food suppliers in today’s increasingly competitive and federally-monitored marketplace. New tools and technologies offer effective ways to meet those needs with easy implementation, reasonable costs, and immediate benefits. In this case study, sweets and spices purveyor Kalustyan reports on how product solutions are fueling growth.

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Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.

Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.

Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.

Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.

Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium. 

Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.

If you have any questions or comments, please contact us at info@meatandpoultryonline.com.

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