Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
USDA Finalizes Ruling For Labeling Of Mechanically Tenderized Beef
In response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
Tyson Foods Will Eliminate Human Antibiotic Use In Chickens
The number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
FEATURED MEAT & POULTRY CONTENT
Greencore Foods Saves Time And Money With Waste Water Treatment Solution
As a maker of cooking sauces, pickles, dips, and soft drinks, Greencore Foods has become a significant player in the food processing industry. However, the company’s effluent from food manufacturing contains an array of inorganic salts and organic components which enter the waste stream in part from the intense wash-down of processing tanks and lines during clean-inplace (CIP) procedures for product changeover. This article explains how the company overcame the challenges of managing its waste water treatment at its Selby, U.K. plant.
Metal Detection, X-Ray Inspection Or Both?
The final quality of food and pharmaceutical products is dependent on the level of diligence exercised during
the production process and the rigor with which manufacturers keep contaminants out of the finished
Food Traceability: Solving The Imperative Of Compliance
Consumers’ confidence in the food they consume is eroding. The numbers quickly illustrate why: in the last few years FDA food recalls increased nearly 400%, largely due to salmonella and undeclared allergens1. Ghastly stories such as contaminated foods causing deaths across several states further diminish consumers’ confidence in food—and in the retailers where they purchased the recalled produce.
Protect Your Brand: Ensuring Food Safety And Compliance With A Quality Management System
Although food safety and compliance have long been of critical importance for companies across the Food & Beverage (F&B) supply chain, today’s legislative bodies as well as consumers are only increasing focus on it. Adulterated products making their way into the food supply are driving the need for more accountability and ownership of the quality of products and processes. Compounding these pressures, with the viral nature of today’s global environment, even a minuscule adverse event can have disproportionate backlash on branding, reputation, and profitability.
Pipeline X-Ray Inspection System Assures Meat Processor Safety And HACCP Guidelines
Brawn with rye bread a deliciously traditional combination that you can enjoy on special occasions and during specific seasons in the Netherlands and Belgium.
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Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
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MEAT & POULTRY NEWS
US Foods Named First Nationwide Foodservice Distributor To Achieve Marine Stewardship Council (MSC) Certification
US Foods, one of the country's most innovative food companies and leading distributors today announced certification to the Marine Stewardship Council (MSC) Chain of Custody Standard
Holy Mackerel—Wild Planet Releases Wild Mackerel Fillets
Wild Planet Foods, leading provider of sustainable seafood, is proud to introduce its new Wild Mackerel Fillets.
Ossid Showcases The 500Si High Speed Stretch Overwrapper At Pack Expo 2015
Ossid, powered by Pro Mach, features the 500Si high-speed stretch overwrapper at Pack Expo 2015, September 28-30 in Las Vegas
Jansen Poultry Equipment Took Over Activities Of Brodhan Agri Equipment
Since 1st of August 2015 Jansen Poultry Equipment took over the activities of Brodhan Agri Equipment. The strong combination Brodhan and Jansen Poultry Equipment gives an unique combination to manage complete turnkey poultry projects worldwide from scratch
Rydell Lifting Meat Industry With Sausage Manufacturing Belts
Rydell supplies sausage manufacturing belts for the meat industry
LINPAC And ZULTEC Group Announce Cooperation To Establish State-Of-The-Art PET Thermoforming Facility To Supply The Middle East Food Packaging Industry
Leading global fresh food packaging supplier, LINPAC, has recently announced a new co-operation with ZULTEC Group, a multinational retail and industrial supplies leader based out of Jeddah, Kingdom of Saudi Arabia
Product Launch: WORXIMITY Brings The iPad Into Food Processing Plants
Worximity Technology, whose headquarters are located in Montreal, is helping food processing companies make the technological shift by linking their production lines with real-time management tools
Safer, More Efficient Meat Slicers On The Rise
When dealing with fleshy goods, meat companies take utmost care in every part of the process. From raising the animals to their actual processing, butchers ensure complete sanitation in each step. All of them rely on heavy machinery to do much of all the heavy work, including slicing and packaging.
Pro Mach Expands Labeling And Coding Business And Strengthens Flexible Packaging Capabilities With Acquisition Of Greydon
Pro Mach, Inc. announced today it has acquired Greydon, Inc., a leading manufacturer of inline printing and coding solutions for flexible packaging
Major Innovation In Poultry Vaccines: Merial Avinew NeO Effervescent Tablet Advances Vaccine Delivery
Merial, the animal health division of Sanofi, recently announced the global launch of a significant innovation in poultry vaccination technology: an effervescent tablet vaccine for the prevention of Newcastle disease virus
Ishida Solution Provides An Important Step Towards Bone-Free Chicken Breasts And Thighs
Three Ishida IX-G2 Dual Energy X-ray inspection systems are providing effective quality control for chicken breast fillets and deboned thigh meat produced at the Haerland factory of Norway-based Nortura, an agricultural co-operative and the largest supplier of meat and eggs in Norway
3M's Next Generation Molecular Detection Assay For Listeria Monocytogenes Earns AOAC-PTM Validation
3M Food Safety announced recently that its 3M Molecular Detection Assay 2 – Listeria monocytogenes has been approved by the AOAC Performance Tested Methods program (Certification 081501)
Cargill's Biacid™ Nucleus Additive For Poultry Available In China And India
Cargill's animal nutrition business today introduced PROMOTE® Biacid™ Nucleus in China for poultry producers seeking better gut health and performance from their chickens