The New Poultry Inspection System goes into effect on Oct 20, 2014. Processors will benefit from knowing what FSIS is telling its inspectors
Tyson’s Hatcheries Are Now Antibiotic-Free
The world’s-largest producer of meat is following Perdue Farm’s lead as FDA guidelines regulating antibiotic use in otherwise healthy farm animals approaches its 2016 deadline
Food And Water Watch Vs. The USDA’s “Filthy Chicken Rule”
The consumer action group is attacking the United States Department of Agriculture over Modernization of Poultry Slaughter Inspection.
FEATURED MEAT & POULTRY CONTENT
Food Traceability: Solving The Imperative Of Compliance
Consumers’ confidence in the food they consume is eroding. The numbers quickly illustrate why: in the last few years FDA food recalls increased nearly 400%, largely due to salmonella and undeclared allergens1. Ghastly stories such as contaminated foods causing deaths across several states further diminish consumers’ confidence in food—and in the retailers where they purchased the recalled produce.
Tips For Complying With New Food Safety Regulations
It should come as no surprise that the food industry faces an incredibly high bar when it comes to federal and state regulation. The reason is simple: Safe food is the fuel of life. Little wonder then that the Food & Drug Administration (FDA) regulates the industry with such a tight leash. It‘s not an accident that "Food" is the first word in the agency‘s name.
Protect Your Brand: Ensuring Food Safety And Compliance With A Quality Management System
Although food safety and compliance have long been of critical importance for companies across the Food & Beverage (F&B) supply chain, today’s legislative bodies as well as consumers are only increasing focus on it. Adulterated products making their way into the food supply are driving the need for more accountability and ownership of the quality of products and processes. Compounding these pressures, with the viral nature of today’s global environment, even a minuscule adverse event can have disproportionate backlash on branding, reputation, and profitability.
Pipeline X-Ray Inspection System Assures Meat Processor Safety And HACCP Guidelines
Brawn with rye bread a deliciously traditional combination that you can enjoy on special occasions and during specific seasons in the Netherlands and Belgium.
Harris Ranch Beef Production Sizzles With Infor SCM Products
Harris Ranch, founded in the 1930s in California’s San Joaquin Valley, has grown and expanded into the west’s most progressive, innovative, and quality conscious beef producer. They’ve built a uniquely integrated beef production system where cattle are exclusively sourced, fed, and humanely processed by the company in order to raise beef that’s as pure and great tasting as nature intended.
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
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MEAT & POULTRY NEWS
Faerch Plast Launches World's First Ovenable CPET Skin Packs For Meat & Poultry
Latest ultra-hygienic innovation allows consumer to place the product directly in to the oven or microwave without removing any of the immediate packaging
Wipasz Takes Poultry Packing To A New Level
Utilising the weighing and packing expertise of Ishida Europe, leading Polish poultry processor Wipasz has successfully completed a major automation project at its facility in Mlawa that has more than doubled processed output to over 90,000 birds per day, the majority in fixed weight MAP (Modified Atmosphere) packs
Atlantic Natural Foods Acquires Kellogg Company's Loma Linda/Worthington Foods And Kaffree Roma Lines
Atlantic Natural Foods, LLC (ANF) announces the acquisition of the Loma Linda brand of canned shelf stable alternative meat analog products
Metz Culinary Management Now Exclusively Serving Line-Caught Tuna
Metz Culinary Management, one of the top 20 food management companies in the nation, is now exclusively serving line-caught tuna to all of its partners in the business and industy, school district, higher education and healthcare industries. Line-caught tuna, opposed to net-caught tuna, is more sustainable for the environment and produces a higher quality product
National Fish & Seafood Launches Sustainability Project For Small-Scale Aquafarmers
National Fish & Seafood, a U.S.-based division of Pacific Andes Group, formally announced recently the launch of a unique project that enables small-scale shrimp farmers to have access to the highest international certification standards for sustainability
Absorbent Pads For Meat, Poultry And Seafood
SIRANE offers a wide range of absorbent pads to suit every need – whether you’re looking to pack meat, poultry or seafood, we have the exact product you need
Eaglestone Introduces New Ultra Clean Conveyor
After over twenty years of working with the food production industry, Eaglestone knows what it means to be clean. Standard sanitation processes are often not enough for larger, highly regulated industries like meat packaging and processing
IDF To Introduce New Protein Ingredient Capabilities At SupplySide West
As demand for protein ingredients continues to grow, International Dehydrated Foods, Inc. (IDF), a global leader in poultry ingredients, is expanding its ARC Concentrated Protein Chicken Powder ingredient line, which it will introduce at the upcoming SupplySide West expo
Ossid Showcases A Comprehensive Line Up Of Packaging Solutions For The Poultry, Meat, And Dairy Industries At Pack Expo 2014
Ossid, powered by Pro Mach, will showcase an integrated high speed packaging solution that includes a stretch overwrapper and a weigh-price labeler at Pack Expo 2014, November 2-5, in Chicago. Ossid will also display individual machines, including the Integrity horizontal form-fill-seal machine and 500im leak resistant stretch overwrapper
JBS USA Announces New Case Ready Fresh Meat Partnership In Lenoir, N.C.
JBS USA today announced that the Company will assume full management and operation of the Alex Lee case ready fresh meat processing facility in Lenoir, N.C., effective Oct. 6, 2014. The facility, owned by Alex Lee, is currently operated by Vantage Foods NC, LP
PigTek Introduces New Mannebeck® Electronic Sow Care System Feeders And Controls
PigTek Pig Equipment Group introduces new MANNEBECK® Electronic Feeders and Controls for individualized sow care in group housing. The new products include the IntelliTek™ Gestation Feeder and FaroTek™ Farrowing Feeder, as well as the TouchTek™ Control and M-Touch™ Portable Control for managing the electronic feeders
SIMBA Software Provides Traceability For Meat / Poultry Processors
Dynamic Systems, Inc., a Redmond, Washington software developer specializing in barcode data collection, has announced the release of SIMBA for Meat & Poultry Processors. SIMBA is designed to provide food, meat, and poultry processors the ability to process, label and track their products
New Conveyor System From Dynamic Conveyor Assists America’s Oldest Corn Beef Specialist With Providing Great Products
As a fourth generation family business, Grobbel’s is committed to continuing the philosophy of its founder. Current Grobbel’s president, Jason Grobbel, believes that great products cannot be made without cleanliness and sanitation