Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
In response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
The number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
As a maker of cooking sauces, pickles, dips, and soft drinks, Greencore Foods has become a significant player in the food processing industry. However, the company’s effluent from food manufacturing contains an array of inorganic salts and organic components which enter the waste stream in part from the intense wash-down of processing tanks and lines during clean-inplace (CIP) procedures for product changeover. This article explains how the company overcame the challenges of managing its waste water treatment at its Selby, U.K. plant.
The final quality of food and pharmaceutical products is dependent on the level of diligence exercised during
the production process and the rigor with which manufacturers keep contaminants out of the finished
Consumers’ confidence in the food they consume is eroding. The numbers quickly illustrate why: in the last few years FDA food recalls increased nearly 400%, largely due to salmonella and undeclared allergens1. Ghastly stories such as contaminated foods causing deaths across several states further diminish consumers’ confidence in food—and in the retailers where they purchased the recalled produce.
Although food safety and compliance have long been of critical importance for companies across the Food & Beverage (F&B) supply chain, today’s legislative bodies as well as consumers are only increasing focus on it. Adulterated products making their way into the food supply are driving the need for more accountability and ownership of the quality of products and processes. Compounding these pressures, with the viral nature of today’s global environment, even a minuscule adverse event can have disproportionate backlash on branding, reputation, and profitability.
Brawn with rye bread a deliciously traditional combination that you can enjoy on special occasions and during specific seasons in the Netherlands and Belgium.
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
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Food safety laws require all canned goods to be heated to certain temperatures internally to kill bacteria. The required temperature varies depending upon the food product but in all cases, proof of proper temperature levels and timeline must be documented and available in a report form as needed for validation
The North American Meat Institute (NAMI) announced it will host a media training session for industry members at the 2016 International Production & Processing Expo (IPPE), the world's largest annual meat, poultry and feed industry trade show, scheduled for January 26-28, 2016, at the Georgia World Congress Center in Atlanta, Georgia
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger adverse reactions among consumers with allergies or other sensitivities
The U.S. Environmental Protection Agency is partnering with the U.S.
YASH Technologies, a leading technology services and outsourcing partner for global companies, announced today the launch of its CPGOne for Meat and Seafood solution, an extension of CPGOne, YASH’s qualified SAP Business All-in-One partner solution for the consumer packaged goods (CPG) industry
Leading global fresh food packaging supplier, LINPAC and new partner ZULTEC Group joined forces at Gulfood Manufacturing to demonstrate their strengthened capabilities to customers across the Middle East
JBT Corporation (NYSE: JBT) and Nordischer Maschinenbau Rud. Baader GmbH + Co. KG ("The Baader Group") both leading global technology solutions providers to the food processing industries, today announced a cooperation agreement
RPC Bebo Kristiansand - Food Packaging Systems (formally Promens Kristiansand) has introduced a new seafood packing system that provides important logistical and sustainability benefits compared to more traditional packs
According to a new report by Allied Market Research titled, "World Processed Poultry Meat Market-Opportunities and Forecasts, 2014-2020," the world processed poultry meat market is estimated to garner $289.16 billion by 2020, registering a CAGR of 6.4% during the forecast period 2015-2020
Almarai is a dynamic, $3.36B turnover food company based in Saudi Arabia. Already the world’s largest vertically integrated dairy company and the biggest food manufacturer and distributor in the region, the company entered the poultry business in 2009 with the launch of Alyoum, its brand of premium chicken products
Hormel Foods Corporation recently announced the availability of fortified poultry-based spread (FPBS) for purchase under Title I for U.S. Department of Agriculture (USDA) feeding programs and Title II for U.S. Agency for International Development (USAID) programs
Bumble Bee Seafoods, North America’s premium seafood company, has launched a traceability feature on its website that enables consumers to track the source of their tuna product from catch to can by entering a code found on their can or pouch. This Smart News Release features multimedia
The Grocery Manufacturers Association (GMA) issued the following statement in response to a finding by the World Health Organization’s International Agency for Research on Cancer (IARC) that classified processed meat as carcinogenic and red meat as probably carcinogenic.