Equipment durability is an important consideration in food production, and within the harsh environments of many food processing operations, having sharp and durable blades results in better productivity and profitability.
In response to growing concerns over bacterial contamination, mechanically tenderized meat products must now be labeled as such and must include proper cooking instructions.
The number one poultry producer in the U.S. intends to eliminate the use of human antibiotics in chicken flocks by September of next year.
Since 1946, WW Johnson Meat Company has produced premium, quality ground beef distributed to retail and food service operations across the Midwest and beyond. As the company’s workforce continued to diversify, it needed a way to break the language barrier between employees and trainers and verify that employees understood training concepts. This case study shows how WW Johnson Meat implemented consistent, multilingual content and automated recordkeeping to overcome barriers of learning.
Buckhead Beef wanted to implement consistent safety practices across its operation. The company held weekly meetings with employees to discuss safety, but the meetings were not effective in building a culture of safety. This case study examines how interactive training, food industry educational courses, and automated recordkeeping and reporting helped Buckhead Beef improve its safety record and boost efficiency.
Bye-bye manual testing: Replaced by new on-line gas analyzer. This case study examines how a meat processing company made the switch from manually and randomly testing of its packages five times each day to an on-line headspace analyzer for its Modified Atmosphere Packaging (MAP) products.
Shelf life studies are used to determine how long a product can reasonably be expected to maintain its quality, safety, and character. These studies take into account not only products’ functional qualities such as safety and effectiveness, but also cosmetic qualities such as color and texture that make them appealing to customers.
As a maker of cooking sauces, pickles, dips, and soft drinks, Greencore Foods has become a significant player in the food processing industry. However, the company’s effluent from food manufacturing contains an array of inorganic salts and organic components which enter the waste stream in part from the intense wash-down of processing tanks and lines during clean-inplace (CIP) procedures for product changeover. This article explains how the company overcame the challenges of managing its waste water treatment at its Selby, U.K. plant.
Welcome to Meat and Poultry Online, the premier Internet source for useful and timely information about the meat and poultry industry. The site is directed to production managers, manufacturing engineers, processing technicians, operations supervisors, business executives, and managers involved in the meat and poultry industry. It provides daily news updates and reports on business and technology trends vital to the industry.
Food scientists, research and development directors, process engineers and technicians, production engineers and technicians, plant managers, quality control/quality assurance technologists, and marketing and business managers will find information on Meat and Poultry Online about portion control equipment, tenderizers, freezers, meat presses, emulsifiers, size reduction equipment, grinders, mixers, stuffers, slicers, injection systems, patty formers, metal detectors, cookers, tumblers, and conveyors.
Meat and Poultry Online also covers quality control and quality assurance systems, information management systems, process control systems and equipment, as well as binding and flavoring agents, cure ingredients, flavor enhancers, and preservatives.
Check out Meat and Poultry Online's features. . .Find out about the different functions our web site has to offer and what it can do for you.
Who are our clients? The leading manufacturers in the industry have recognized the benefits of being part of a "Focused Forum" for this vertical market. Meat and Poultry Online offers a way for their customers and prospects to cut through the clutter of the Internet and put their company in a position to be discovered in an increasingly crowded medium.
Meat and Poultry Online was launched by VertMarkets, Inc. with two lofty goals: First, to become the preeminent source for technology, operational, product management and regulatory information for professionals in the industries they serve. Second, to create and foster conditions that allow and encourage specifiers and buyers of products and services in this industry, via the dynamic inter-activity of the Internet, to identify and communicate easily and rapidly with the suppliers of these goods who advertise with VertMarkets, Inc.
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High Caliber Products, a brand under CTR Refrigeration and Food Store Equipment Ltd, is a refrigeration and food store equipment company with stores in Calgary and Edmonton, Alberta, has announced the release of its meat processing products available for the upcoming hunting season
ExxonMobil is expanding its Exceed XP – when eXtreme Performance matters – portfolio with the introduction of new grades at its K2016 pavilion (FG04) in Dusseldorf, Germany, from 19-26 October
Marlen International, Inc. [“Marlen”] announces the North American launch of its next generation vacuum stuffing and pumping system – the OptiServ 400 – at this year’s PACK EXPO International being held November 6-9, at McCormick Place in Chicago, Illinois
Tyson Foods, Inc. (NYSE:TSN) has taken a 5-percent ownership stake in plant-based protein producer Beyond Meat, both companies announced today
Seasonal catches are the busiest time of the year for seafood processors so it’s imperative that packaging machinery left idle for long periods of time can be restored to action quickly and reliably, with the minimum of fuss, to help meet demand during these peak periods
The Meyn TDS Thigh Deboning Solution M 1.0 acts as an advanced and standalone new system for poultry producers worldwide. The carousel principle enables market-leading productivity and there are three models available, with capacities ranging from 3600 thighs per hour to 7200 thighs per hour (or 120 thighs per minute)
Increasing use of international food processing technology, rising demand for quality products, and fulfilling consumer expectations are keying growth in the global market for food processing and packaging equipment
Mordor Intelligence announces the publication of their research report on the food emulsifiers market. The report titled "Global Food Emulsifiers Market- Growth, Trends and Forecast," discusses the current landscape and outlook of the market.
Responding to market and consumer insight with relevant and agile innovation is vital to the continual improvement of core products and services, according to Dr Helene Roberts, group marketing and innovation director at leading packaging manufacturer, LINPAC.
The makers of HORMEL BLACK LABEL bacon have been pioneering innovations for more than 100 years. We’re Always The New Black
Cargill and So Good Food, a wholly-owned Indonesian subsidiary of leading agri-food company Japfa, have entered into a 60-40 joint venture to produce and supply fully-cooked poultry products in Indonesia
JBT Corporation (NYSE: JBT), a global technology solutions provider to high-value segments of the food & beverage industry, announced today it has signed a definitive agreement to purchase the assets of Cooling and Applied Technologies (C.A.T.), Inc.
Blue Harvest Fisheries, LLC (“Blue Harvest” or the “Company”) has today announced the acquisition of High Liner Foods’ scallop business and processing facility in New Bedford, MA